Respuesta :
In the food industry, proper food handling and storage is essential to ensure the safety of the food and the people that consume it. One important storage practice that is critical for food safety is thawing frozen food items such as pork.
While there are several methods for thawing pork, it is important to understand the appropriate ways to thaw pork in order to ensure that it is done in a safe and sanitary manner.
The first and most important rule of thawing pork is to never thaw it at room temperature. This could cause the pork to reach a temperature where bacteria can grow and cause food poisoning. Instead, food workers should thaw the pork in a refrigerator. This will allow the pork to thaw slowly and evenly and will keep it at a temperature that bacteria cannot grow.
The pork should be placed in a container to contain any juices that may come from the thawing process. Food workers should also ensure that the pork is kept separate from other food items and is not touching any surfaces.
It is also important for food workers to thaw pork properly in order to avoid bacteria growth. The pork should be thawed in the refrigerator for at least 24 hours before it is cooked.
Learn more about pork at :https://brainly.com/question/26496104
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