High pressure results in higher saturation temperatures, and low pressure results in lower saturation temperatures.
The addition of more heat and an increase in temperature will be possible without a phase shift, though, if the pressure is raised. As a result, raising the pressure efficiently raises both the saturation temperature and the enthalpy of water. These bubbles are prevented from forming if the external pressure is higher than the saturated vapors pressure, leaving only surface evaporation of the liquid at the pressure of a vapors in equilibrium with its liquid (such as steam with water), more specifically: the highest pressure that water vapors can reach at a given temperature.
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