The correct answer is Neutralization.
Botulism from food is a dangerous, sometimes lethal condition. It is, however, uncommon. It is an intoxication produced by the absorption of strong neurotoxins, botulinum toxins, which are created in contaminated foods. Botulism is not transmitted from person to person.
Clostridium botulinum spores are heat-resistant and widespread in the environment, germinating, growing, and excreting toxins in the absence of oxygen. Botulinum toxin is classified into seven kinds, A-G. Human botulism is caused by four of them (types A, B, E, and, in rare cases, F). Other animals, birds, and fish are afflicted by types C, D, and E.
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