The utensils that I would select to put them in the garde manger would be: A set of knives, cutting boards, trays and bowls.
What is a garden manager?
Garde Manger is a term to refer to a member of the kitchen who is in charge of the preparation of cold foods within a specialized kitchen.
What utensils are needed in the position of Garde manger?
In the garde manger section the following utensils are needed:
- Knife set: Knives are quite important because in this section food such as fruits or vegetables should generally be cut.
- Chopping boards: It is the ideal element to complement the knives and make cuts and chops properly.
- Trays: It is a necessary element to put the chopped food and take it to the starters.
- Bowls: This element is necessary if we must mix or combine various foods such as pieces of fruit.
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