As an employee of the FDA Jamal is notified that there have been several reported cases of illness in a three-county area. Doctors have found that
all the people who have been hospitalized ate at the same steakhouse within a two-day period. Jamal contacts the steakhouse to have the meat in
stock tested and find out who their beef supplier is. Then he looks up the NAIS records. What information will these records tell Jamal?
OA
whether the restaurant has had complaints or health violations in the past
the journey of the restaurant's beef from farm to table
C
how many people in the United States have reported the same symptoms
OD
any medical malpractice complaints against the reporting physicians
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