The correct answers are options B and D, it becomes soft and the flesh becomes visibly opaque.
How to know whether the lobster is properly cooked?
- The lobster is considered well-cooked when the shell is completely red.
- When the lobster is properly cooked, the meat turns creamy white in color throughout, with no translucent areas.
- The soft flesh of the lobster ought to be immaculate white, soft, and tender once done cooking.
- It should be possible to cut it with a fork, shell, or without a shell. The texture and flavor of the lobster tail are similar to crab and shrimp.
Learn more about cooking lobsters, here-
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