Claudia1234 Claudia1234

14-04-2018
Biology

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How does fermentation that causes dough to rise differ from fermentation in muscles

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marcey2k16 marcey2k16

14-04-2018

The Carbon Dioxide produced by Alcoholic Fermentation causes thedough to puff up and rise. When thedough is baked, the alcohol that is produced during Fermentationevaporates into the air. ... Bacteria that generate ATP from fermentation or anaerobic respiration, poisoned by oxygen.

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sruthiputcha9 sruthiputcha9

14-04-2018

The carbon dioxide from the alcoholic fermentation causes it to rise while the lactic acid fermentation supplies energy for the muscles.

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