The Correlation coefficient for the data is approximately 0.92.
Option: A and C are correct.
What is correlation coefficient?
Correlation coefficient are used to "measure how strong a relationship between two variables".
According to the question,
The Correlation coefficient for the data is approximately 0.92.
Formula for correlation coefficient (r) = n (∑xy) - (∑x)(∑y) divided by square root of [n(∑x-∑x²). n(∑y-∑y²)]
If value of 'r' lies between 0 and 1, there is positive correlation coefficient between one and another variables.
If value of 'r' lies between 0 and -1, there is negative coefficient between one and another variables.
If value lies in 0, there is no positive and negative coefficient between one and another variables.
From our question, correlation coefficient (r) is 0.92.
Hence, There is a strong positive correlation between the calories and grams of protein.
As well as, As calories increase in food, protein also increases.
Therefore, Option: A and C are correct.
To learn about Correlation Coefficient here
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