mmfaMckeykLindyAli mmfaMckeykLindyAli

15-12-2015
Biology

contestada

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?

Respuesta :

MonikaMole1421 MonikaMole1421

16-12-2015

Papaya contains the enzyme papain that breaks down collagen and other connective tissues in the meat. Papaya is often used as a tenderizer or used in marinating meat.

Answer Link

Otras preguntas

How many essential nutrients are there? A two B. four C. six

What is the area of a rectangle that measures 3V5 - 4V12 by V125? PLEASE HELPPP

I'll give brainlist to whoever is right please!!!!

First Person = Brainliest. Mali bought a new car. She drove 6^3 miles the first month and 6^4 miles the second month. How much further did she drive the second

Who was the commander of the us navy in the pacific?.

HELP………..ASAP………HURRY…………

(5+ 3)2 what is the answer

Which of the following were offered aid by the Marshall Plan? A. all European countries B. all western European countries C. South Korea D. all eastern Euro

What is the movement of air parallel to Earth's surface called? A. the Coriolis effect B. windchill C. wind D.air pressure

Joshua drew this model to represent a fraction