When a good handler is checking the temperature of a food, the person should monitor the temperature until the reading stays steady.
It should be noted that it is important for the accurate temperature of the food should be taken and one one way to do that is to stabilize the temperature. This will help in preventing fluctuations.
Turning off the reading or blinking if the reading won't give the accurate temperature of the food.
Therefore, the correct option is B.
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