likajamison5263 likajamison5263
  • 11-10-2017
  • Health
contestada

Which one of the following is not a major contributing factor to food-borne illnesses?

time/temperature abuse
the high cost of fresh produce
poor personal hygiene
cross-contamination

Respuesta :

0secretkat0oxo4ui
0secretkat0oxo4ui 0secretkat0oxo4ui
  • 20-10-2017
Cross-contamination
Should be the answer, hope that helps
Answer Link
farrahhatfield
farrahhatfield farrahhatfield
  • 18-12-2021

Answer:

2nd opton

Explanation:

Answer Link

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