Since Jason is working at a restaurant that only produces organic and local produce, it can be said that the restaurant is following a trend known as eco-friendly or environmentally-friendly.
Eco-friendly products or service tends to be made in a way that is less harmful for the environment. Organic produce means that the materials used for the meals in Jason’s restaurant do not use pesticide, chemical fertilizers, and other synthetic materials. Locally produced means that the materials come from nearby farmers, fisherman, and rancher.
