Final answer:
Food handlers should reject shellfish that feels slimy, lamb with brown discoloration, and eggs with slightly cracked shells due to spoilage and contamination concerns.
Explanation:
Rejected Food:
- Slimey shellfish: Shellfish that feels slimy should be rejected as it may indicate spoilage.
- Lamb with brown discoloration: Brown discoloration on lamb indicates deterioration and should not be consumed.
- Eggs with slightly cracked shells: Eggs with cracked shells can lead to bacterial contamination and should be rejected.
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