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A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease

Respuesta :

lulu1991
The answer is carbohydrate. The carbohydrate is consists of monosaccharides which includes sugar(glucose). So the carbohydrate will be a best dietician monitor.
batolisis

The macromolecule that a dietician should monitor closely in a patient is : Carbohydrate

What are macromolecules ?

Macromolecules are molecules which are consisted of a large number of atoms. The macromolecule that the dietician should monitor closely is carbohydrates because carbohydrate consists of monosaccharides which includes sugar(glucose).

Hence we can conclude that The macromolecule that a dietician should monitor closely in a patient is : Carbohydrate

Learn more about Macromolecules : https://brainly.com/question/3680582

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