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Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.

Answer: The carbohydrates; sucrose

Explanation:

Cooking changes the composition of the carbohydrates into sucrose. This gives a natural sweetness to the food.

This is caused by the breaking of the bonds. During this process the complex carbohydrates are converted into simple sugar for the easy digestion.

The simple sugars are natural sweeteners that adds sweetness to the food. This is caused when cooking of food takes place.

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