quite unusual with its rusty tin celling,red
It was a "refreshing" change to work with "passionate" who were "genuinely" exited with food as I was
I first encountered it on a "really" cold and damp morning in early February. It was freezing cold,but I "quickly" forgot about that as i tried to take in as much of the "unique" atmosphere as i could. Hope this helps and enjoy the rest of your day :)
