You may do whatever you want, even drink poison, I told myself, but I'm staying here.
Natural poisons known as solanines and chaconine are present in all solanacea vegetables, which would include tomato, potatoes, and eggplants (which are glycoalkaloids). Although levels are often low, potato sprouts, bitter-tasting peel and greens sections, as well as green tomatoes, have higher concentrations.
Toxins frequently target the hematologic and cardiovascular systems. Chemicals may have harmful effects on cardiovascular via affecting the pulse rate, blood pressure, or autonomic nervous system via myocardial cells. Toxic are the tomato plant's leaves and stalk, yet the fruit is edible.
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