Among all the given options, organic apples are not widely sold genetically modified foods in the United States.
What are the common genetically modified(GM) food in United States?
Genetically modified foods, also known as GMOs, are foods whose DNA has been changed to improve the food's nutritional content, pesticide and disease resistance, as well as its appearance and aroma.
The United States only grows a small number of GMO crop varieties, yet some of these GMOs account for a sizable portion of the crops farmed there.
The most widely cultivated crop in the US is corn, and the majority of it is genetically modified. The majority of GMO corn is designed to withstand herbicides or fight insect pests. GMO soy makes up the majority of the soy farmed in the US.
Know about the biology of genetically modified(GM) food at:
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