Where do cells obtain the energy needed for their vital functions? (Module 2.19C)
Energy comes from breaking high energy bonds in a compound.
Energy comes from the type of sugar molecule bound to the structure.
Energy depends on the number of rings in their structure.
Energy comes from the type of nitrogenous base in the structure.
Energy comes from the number of enzymes that are present in the cell.

Organic molecules needed for the production of cell components and tissues must be obtained from food. The main source of organic carbons in the body tissue is carbohydrates or sugars. Digestible carbohydrates are eventually converted into glucose and utilized to provide energy via metabolic pathways during digestion.

To yield and retain the biological order that allows them to survive, cells necessitate a constant supply of energy. This cell energy is obtained from the chemical bond energy in food molecules, and it is used to power cells.

Cells use ATP as their energy currency. It enables cells to temporarily store energy and transport it within themselves to assist endergonic chemical reactions. ATP has the structure of an RNA nucleotide with three phosphate groups connected.

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