Respuesta :
Food workers have a responsibility to thaw food properly to ensure that it is safe to eat. There are three methods that can be used to thaw food safely: refrigerator thawing, cold water thawing, and microwave thawing.
Refrigerator thawing is the safest way of thawing food. This method requires the food to be placed in the refrigerator overnight to thaw gradually. It is important to store the food in a shallow container and to place it on a tray to prevent leakage of juices. This method allows bacteria to be destroyed, making it the safest method of thawing food.
Cold water thawing is faster than refrigerator thawing, but it is not as safe. This method requires the food to be placed in a sealed plastic bag and submerged in cold water. The water should be changed every 30 minutes to ensure that the food is thawed evenly. The water should never be warmer than 70 degrees Fahrenheit to avoid bacteria growth.
The third way of thawing food is microwave thawing. This method is the fastest way to thaw food, however, it is not recommended because it can cause uneven thawing and can lead to bacteria growth. To thaw food in the microwave, it should be placed in a microwavable container and defrosted on the defrost setting. It is important to ensure that the food is cooked immediately after thawing to prevent bacteria growth.
Learn more about Refrigerator at :https://brainly.com/question/2928084
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