Respuesta :
A good wine has four essential characteristics. Acidity, tannin, alcohol, and sweetness are what they are.
Each of these characteristics must be in the right ratio for a wine to be deemed "excellent." This is due to the fact that each of these four essential characteristics is crucial to the wine's flavor. The wine will be off if one component is present in excess. The wine will also be deficient if a certain ingredient is absent in sufficient quantities.
A wine that has too much acidity will taste harsh. Wine that has too much tannin will be extremely astringent. You will experience throat burning if you drink too much wine. A wine that has too much residual sugar will also be excessively sweet.
More specifically, the "hard" elements of acidity and tannins are frequently utilized to counterbalance the "soft" elements of alcohol and sweetness.
For winemakers, it really is a delicate balancing act.
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