In the fall of 1621 the pilgrims at Plymouth, Massachusetts, celebrated their first successful harvest by organizing a large feast and firing guns and cannons.
Governor William Bradford hosted a feast in celebration of the Pilgrims' first successful corn harvest in November 1621 and invited a number of the colony's Native American friends, including Wampanoag leader Massasoit. Although the Pilgrims themselves may not have used the word at the time, the three-day event is now recognized as the "first Thanksgiving" in America.
According to historians, many of the dishes were probably cooked using traditional Native American ingredients and techniques. The Mayflower's sugar supply had run out by the fall of 1621, and the Pilgrims did not have an oven, so the dinner did not include pies, cakes, or other desserts, which have come to symbolize modern festivities.
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