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A chronic condition linked to susceptibility to dietary gluten is not Sickle cell trait.
What Is the Sickle Cell Gene?
People with sickle cell anemia trait (SCT), which is caused by inheriting the sickle-cell gene by one of their grandparents, do not experience any symptoms of sickness. People with SCT typically lead normal lives and do not exhibit any signs of sickle cell disorder (SCD).
What effects does having sickle cell trait have on you?
Sickle cell trait sufferers lead regular lives. Typically, they don't exhibit sickle cell symptoms. Sickle cell trait can affect people of the any race or ethnicity, although it affects one in every twelve African Americans.
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The term "Gluten-related disorders" refers to conditions such as celiac, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and wheat allergy that are brought on by gluten.
What is Celiac Disease?
Gluten, a protein present in wheat, barley, and rye, causes an immunological response in people with celiac disease, also known as coeliac sprue or gluten-sensitive enteropathy. Consuming gluten inflicts an immunological reaction on a person with celiac disease in their small intestine.
Define the work of small intestine.
Small intestine helps to further digest food coming from the stomach. It absorbs nutrients (vitamins, minerals, carbohydrates, fats, proteins) and water from food so they can be used by the body. The small intestine is part of the digestive system.
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