The protein's specific volume (0.73 mL g-1 for -lactoglobulin).
Enzyme-containing proteins help speed up the metabolism, or chemical changes, in our bodies. While some compounds are decomposed, others have been produced. Everything that is alive contains enzymes. Naturally, our bodies produce enzymes.
For instance, the enzyme pepsin is a vital component of gastric fluids and aids in the breakdown of food particles in the belly. Similar to how amylase, an enzyme found in saliva, turns starch into glucose to aid in the first stages of digestion. The thrombin enzymes is employed in medicine to speed up the healing of wounds.
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