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the process of fat digestion begins even before you take your first bite of food. just the smell of food can begin digestive juices flowing. the most common lipids found in foods are primarily in the form of triglycerides. these lipids are broken down during digestion to yield monoglycerides, glycerol, and free fatty acids. focus your attention on the steps involved in fat digestion illustrated in the focus figure. drag the labels onto the flowchart to indicate the correct sequential order involved in lipid digestion.

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Even before you take your first mouthful of food, you are already in the lipid digestion process. Simply smelling food might start the digestion process. Triglycerides are the most prevalent kind of fat present in food.

What takes place first during the digestion of fat?

Utilizing salivary enzymes, the body starts to break down fat in the mouth. Foods that have been chewed have more surface area, which helps the digestive enzymes do their job more quickly. Lingual lipase and phospholipids, which break down fats into tiny drops, are the two most significant molecules that aid in fat digestion in the mouth.

What occurs during the digestion of fat?

In the stomach, fat is separated from other dietary components. In the small intestine, bile emulsifies fats. Then, enzymes degrade them. The intestinal cells take up the fats. Chylomicrons are substantial lipoprotein structures that transport fats through the lymphatic system. They are made of long-chain fatty acids.

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