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classify each of the foods goods according to whether it is rivalrous, nonrivalrous, excludable, or nonexcludable. rivalrous is also referred to as rival in consumption. a. a sports team t-shirt nonrivalrous and nonexcludable nonrivalrous and excludable rivalrous and excludable rivalrous and nonexcludable b. the air we breathe rivalrous and excludable nonrivalrous and excludable nonrivalrous and nonexcludable rivalrous and nonexcludable c. atlantic bluefin tuna in the mediterranean sea nonrivalrous and excludable rivalrous and nonexcludable rivalrous and excludable nonrivalrous and nonexcludable d. a toll road in normal traffic rivalrous and excludable nonrivalrous and nonexcludable nonrivalrous and excludable rivalrous and nonexcludable

Respuesta :

Rivalrous is also referred to as rival in consumption Atlantic bluefin tuna in the mediterranean sea nonrivalrous and excludable rivalrous and nonexcludable rivalrous and excludable nonrivalrous and nonexcludable.

The Atlantic Ocean is the second-largest of the world's five oceans, with a region of concerning 106,460,000 km2 (41,100,000 sq mi). It covers more or less 20% of Earth's surface and about 29% of its water surface area. it's best known to separate the "Old World" of Africa, Europe, and Asia from the "New World" of the Americas in the EU perception of the World.

The ocean occupies an elongated, formed basin extending lengthways between Europe and Africa to the east, and North and South America to the west. united part of the interconnected World Ocean, it is connected within the north to the Arctic Ocean, to the Pacific Ocean in the southwest.

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