The majority of historians concur that the first fast-food restaurant opened its doors in 1916 in Wichita, Kansas, under the American firm White Castle.
What is fast-food restaurant ?
- A fast-food restaurant is a particular kind of eatery that serves fast-food cuisine and offers little in the way of table service, often known as a quick-service restaurant (QSR) within the business.
- Fast food is typically "meat-sweet" in nature, accessible from a small menu, prepared in bulk and kept hot, finished and packaged to order, and typically available for takeout, though sitting may be supplied.
- Fast-food establishments are frequently a part of a chain of eateries or a franchise that distributes standardised ingredients, partially prepared foods, and supplies to each location via regulated supply channels. Merriam-Webster first included the term "fast food" in a dictionary in 1951.
- The majority of historians concur that the American corporation White Castle, which began as food stands in Wichita, Kansas in 1916 and was founded in 1921, was the first fast-food restaurant. From its inception, White Castle offered hamburgers for five cents each, and it was followed by a large number of competitors and imitators.
- The first important effort to standardise the food production in, the appearance of, and the operation of fast-food hamburger restaurants was done by White Castle, it is certain.
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