1.2 g/mL at 25 °C
The primary component of gastric acid, which is created naturally in the human stomach to aid in food digestion, is hydrochloric acid, which is the aqueous solution of hydrogen chloride gas. For a number of industrial and commercial uses, hydrochloric acid is manufactured synthetically.
In the food, textile, metal, and rubber sectors, hydrogen chloride (HCl) is frequently employed as a bleaching agent to neutralize alkaline substances. When discharged into the soil, it is neutralized, and when it comes into contact with water, it hydrolyzes quickly.
The gases released by volcanoes contain hydrochloric acid. Additionally, the majority of mammals' digestive tracts include hydrochloric acid.
When hydrogen chloride is present in the air in high concentrations, breathing can be dangerously difficult and even deadly. Chemical burns from hydrochloric acid can be extremely painful if they come into contact with skin or other tissues. Ingestion of hydrochloric acid can result in blindness.
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