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I believe the answer is: Disadvantages

Disadvantages refers to the situation that you see as unfavourable to obtain your goals. When considering a food plan, disadvantages could include things such as higher price, lesser nutrition, lesser popularity among the students, unwanted taste or smell, etc.

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Considering whether adding a salad bar to a school lunch menu is cost-effective is an example of weighing the amount of money paid.


This analysis shows how the contemplated project is likely to affect the school's operating results. A cost-benefit analysis will provide an estimate of the viability of add an item a school lunch menu

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