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The weight loss time period is 27 weeks, the weekly k calorie restrictions to achieve the goal are 122,500 kcal.
The unit is most frequently used to describe the specific energy (energy per mass) of metabolizing various forms of food, which is what it means by the term "food energy." For instance, fat (lipids) has 9 kcal/g of calories while protein and carbs (sugar and starch) have about 4 kcal/g. Food containing alcohol has 7 kcal per g. The phrase "calories per day" is another way to represent recommended dietary intake or consumption using the "big" unit. Dieting is the practice of eating in a controlled manner in order to reduce, maintain, or increase body weight, as well as to prevent and treat conditions including diabetes and obesity. Since cutting calories is necessary for weight loss, numerous calorie-reduced diets have been found to be generally successful.
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