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A foodservice employee is receiving an order of frozen fish. The products are coated with large ice crystals and the box has what appears to be water stains on it. At this point the clerk should: report the unacceptable products to the vendor.
A Food Service Worker could be a professional who makes food and ensures that the kitchen and area are clean and safe. they have to also follow strict rules set by Managers so as to take care of a high level of customer satisfaction.
Post this job free. Waitresses and waiters, also referred to as servers, play a serious role in shaping the customers' dining experience. A food service associate performs fundamental functions within the food industry. Food service associates prepare and serve food items.
They cater to special events, which involve facility preparation, food presentation maintenance, and fixing tables. Their duties include cleaning, preparation and repair equipment. Handled currency and credit transactions quickly and accurately.
The hospitality and food industry incorporates a longstanding tradition of quality of service and dedication to putting customer needs first. Though extremely diverse, the industry has an expectation of workers to be professional, productive, respectful, and attentive to customer needs.
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