About 30 to 60 grams of protein should the client consume per day if the client weighs 100 kilograms and is working to control hypertension and is following a low-protein predialysis diet to delay the progression of nondiabetic renal disease.
Your body need protein to satisfy its demands each day, but if you have kidney disease, your body might not be able to completely flush out the waste that is included in the protein you consume. Your circulation can get clogged with extra protein waste, which can lead to nausea, an appetite loss, weakness, and altered tastes.
There is little regulation of blood pressure (BP) in chronic renal disease (CKD). In patients with CKD stages 4 and 5, we evaluated the effects of three different diets on blood pressure: a very low protein diet (VLPD), a low protein diet (LPD, 0.60 g/kg/day), and a free diet (FD). There were more vegetable proteins in VLPD (66%) than in LPD (48%).
This is why a 100 kg person (LPD, 0.60 g/kg/day), needs about 30 to 60 grams of protein.
Here is another question with an answer similar to this about renal disease: https://brainly.com/question/28285319
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