The burger you ate for lunch had been adulterated with artificial colouring and other substances.
A food products does not adhere to the law when it is adulterated, according to legal definition. One type of food adulteration is the addition of a different substance in order to increase the quantity of the food item in prepared or raw form without sacrificing the real quality of the food item. Both food and non-food materials may be present in these compounds. Some of the substances used to adulterated meat and meat products include water or ice, corpses, or carcasses of animals different than the animal intended for consumption. Food adulteration has been documented in both the Middle Ages and Ancient Rome, according to historians. From the 1850s until the present, adulteration has been mentioned in contemporary sources.
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