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The red pigmented protein in erythrocytes that transports oxygen and carbon dioxide is called hemoglobin.

What is hemoglobin?

  • Red blood cells contain the protein hemoglobin, which transports oxygen.
  • How much hemoglobin is in your blood is determined by the hemoglobin test.
  • The most significant part of red blood cells is hemoglobin.
  • It is made up of heme, a protein that binds oxygen.
  • Carbon dioxide and oxygen are exchanged in the lungs.

What level of hemoglobin is concerning?

  • The threshold for a high hemoglobin count differs slightly from one medical practice to another.
  • It's generally defined as more than 16.6 grams (g) of hemoglobin per deciliter (dL) of blood for men and 15 g/dL for women.

What causes a decrease in hemoglobin?

  • Low hemoglobin is most frequently caused by a diet that is inadequate in iron.
  • Low hemoglobin levels can cause headaches, exhaustion, and pale complexion.
  • Surgery, iron therapy, and iron supplementation are all options for treating low hemoglobin.
  • It's also crucial to include more foods high in iron in your diet.

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