The red pigmented protein in erythrocytes that transports oxygen and carbon dioxide is called hemoglobin.
What is hemoglobin?
- Red blood cells contain the protein hemoglobin, which transports oxygen.
- How much hemoglobin is in your blood is determined by the hemoglobin test.
- The most significant part of red blood cells is hemoglobin.
- It is made up of heme, a protein that binds oxygen.
- Carbon dioxide and oxygen are exchanged in the lungs.
What level of hemoglobin is concerning?
- The threshold for a high hemoglobin count differs slightly from one medical practice to another.
- It's generally defined as more than 16.6 grams (g) of hemoglobin per deciliter (dL) of blood for men and 15 g/dL for women.
What causes a decrease in hemoglobin?
- Low hemoglobin is most frequently caused by a diet that is inadequate in iron.
- Low hemoglobin levels can cause headaches, exhaustion, and pale complexion.
- Surgery, iron therapy, and iron supplementation are all options for treating low hemoglobin.
- It's also crucial to include more foods high in iron in your diet.
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