Most fats and fat-soluble nutrients are absorbed and carried through the lymphatic system.
Adipose tissues contain fat-soluble vitamins. These vitamins are not absorbed directly into the bloodstream, but are taken up by chylomicrons in the small intestine, transported through the lymphatic system, and then released into the bloodstream.
The lymphatic system's second role is to absorb fats and fat-soluble vitamins from the digestive system and then transport them to the venous circulation. Villi are fingerlike extensions on the mucosa that lining the small intestine.
The small intestine collects the majority of nutrients from food, and your circulatory system transports them to various parts of your body for storage or utilization. Special cells aid in the transfer of nutrients from the gut lining into the circulation.
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