The molar mass of the sugar is 1350 g/mol.
We define the osmotic pressure as the pressure that needs to be applied to effect the movement of the solvent across a semi permeable membrane.
Number of moles of the sugar solution = 0.459 g/MM
Where MM = molar mass
We know that the osmotic pressure is obtained from;
π = icRT
i = Van't Hoff factor
c = concentration
R = molar gas constant
T = temperature
Let us obtain the concentration;
c = π/iRT
c = 0.0824 atm/ 1 * 0.082 * 298
c = 0.0034 M
Now;
Concentration = Number of moles/volume
Volume = 100.0 mL or 0.1 L
0.0034 = 0.459/MM/0.1
0.0034 = 0.459/0.1MM
0.0034 * 0.1MM = 0.459
MM = 0.459/ 0.0034 * 0.1
MM = 1350 g/mol
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