A temperature-free environment for holding cold TCS food. 1. Before taking food out of the refrigerator, keep it at 41 degrees or lower.
What is temperature?
- A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
- It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
- A thermometer is used to determine temperature. It is calibrated using different temperature scales that historically defined themselves using different reference points and thermometric substances.
What do you mean by food?
- Any item ingested as food to sustain an organism's nutritional needs.
- The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
- An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.
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