4 appropriate actions methods to ensure that the safety of the food served is maintained are:
What is food safety definition?
Food safety refers to practices used in food preparation, handling, and storage that are intended to reduce the risk of foodborne illness and accidents. Throughout the production chain, from farm to factory to fork, food products may come into contact with a variety of health risks.
What is food safety important?
Foodborne infections are an underreported, preventable public health issue. These ailments are expensive to treat and have a negative impact on public health. Additionally, they pose a significant obstacle for some groups of people.
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