Respuesta :
Maintain hot food temperatures above 135 degrees is the correct procedures for preparing and serving food for off site service.
What is the proper method for transporting food for off site service ?
- When transporting food off-site: Use insulated, food-grade containers designed to keep food from mixing, leaking, and spilling.
- Label food with a use-by date and time, and reheating and service instructions. Clean the inside of delivery vehicles regularly.
When delivering food off-site -
- Use insulated, food-grade containers designed to stop food from mixing, leaking, or spilling.
- Clean the inside of delivery vehicles regularly.
- Check internal food temperatures.
- Label food with a use-by date and time, and reheating and service instructions.
What is the proper way to serve food?
- If the customer's plate is arranged in the kitchen it should be delivered to them from the right side.
- Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest's right.
Learn more about food off-site
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