When utilizing the HACCP principles What ought to you start with
Food producers invest enormous efforts in assuring the creation of safe food items in order to avoid such possibilities and to uphold their commitment to the welfare of the public. The Hazard Analysis Critical Control Point (HACCP) system is a technology that the food industry is utilizing to help produce safe foods.
by the management's dedication to the strategy and through employee training. The first of the five preparatory tasks that management must do before implementing a HACCP strategy is putting together a HACCP team.
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