Respuesta :
Common Food Safety Mistakes -
- Mistake #1: Tasting food to see if it's still good.
- Mistake #2: Putting cooked or ready-to-eat foods back on a plate that held raw meat.
- Mistake #3: Thawing food on the counter.
- Mistake #4: Washing meat or poultry.
- Mistake #5: Letting food cool before putting it in the fridge.
What are the 5 challenges to food safety?
Challenges in Food Safety -
- Changes in our food production and supply, including more imported foods.
- Changes in the environment leading to food contamination.
- Better detection of multistate outbreaks.
- New and emerging bacteria, toxins, and antibiotic resistance.
- Changes in consumer preferences and habits.
What is unsafe food?
- Unsafe food and water means that it has been exposed to dirt and germs, or may even be rotten, which can cause infections or diseases such as diarrhoea, meningitis, etc.
- These diseases can make people very sick or even be life threatening.
Learn more about food safety
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