Respuesta :
The top five risk factors for foodborne disease are as follows: unreliable food sources, improper cooking, incorrect holding temps for hot and cold contaminated machinery, and unclean personal habits.
What is Foodborne illness?
- Any illness caused by spoiled food brought on by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins like aflatoxins in peanuts, poisonous mushrooms, and different species of beans that have not been boiled for at least 10 minutes, is referred to as foodborne illness (also foodborne disease and commonly known as food poisoning).
- Symptoms can vary depending on the underlying cause, but frequently include nausea, fever, and pains. Diarrhea may also be present.
What is disease?
- A disease is a specific aberrant state that adversely affects an organism's structure or function on the whole or in part, and which is not immediately brought on by any external trauma.
- It's common knowledge that diseases are medical illnesses with recognizable indications and symptoms.
- A disease may be brought on by either internal dysfunctions or external sources like infections.
Learn more about Foodborne illness here:
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