Cod has been a commercially important fish species since the 13th century.
During the 17th and 18th centuries, cod became an important commodity in the New World, especially in Massachusetts and Newfoundland, creating trade networks and cross-cultural exchanges.
In the northwest Atlantic, cod range from Greenland to Cape Hatteras, North Carolina. In US waters, cod is most commonly found off Georges Bank and in the western Gulf of Maine. Cod is New England's signature fish, and in recent years the region's Atlantic cod stocks have declined dramatically.
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