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Botulism (“BOT-choo-Liz-um”) exists as a periodic but severe illness caused by a toxin that attacks the body's nerves and generates problems with breathing, muscle paralysis, and actual death.
Botulinum exists as an anaerobic gram-positive bacillus with a subterminal spore.
What is botulism?
Botulism (“BOT-choo-Liz-um”) exists as a periodic but severe illness caused by a toxin that attacks the body's nerves and generates problems with breathing, muscle paralysis, and actual death. This toxin exists created by Clostridium botulinum and sometimes Clostridium butyricum and Clostridium baratii bacteria.
Foodborne botulism exists often driven by eating home-canned foods that contain not been released appropriately. Commercially canned foods exist much less likely to be a source of botulism because modern commercial canning procedures destroy C. botulinum spores.
Clostridium botulinum exists seen in the soil and untreated water throughout the world. The bacteria have protective spores to permit them to survive. In certain circumstances, such as improperly maintained or canned food, these spores can expand and create a toxin.
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