The level of involvement that food workers have in executing a master cleaning schedule is none, as roles must be separated on account of food safety.
Food hygiene concerns care related to the handling, preparation and storage of food in order to reduce the risk of contamination and the occurrence of diseases, such as food poisoning, for example.
With this information, we can conclude that Hygiene care in food handling is essential to control contamination, avoiding the formation of bacteria and problems of intoxication and diseases related to food consumption.
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