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Protein quality is determined by the protein digestibility corrected amino acid score (PDCAAS), which is based on the protein's digestibility and its amino acid profile.
Protein digestibility corrected amino acid score (PDCAAS)
- The protein digestibility-corrected amino acid score (PDCAAS) measures a protein's quality by taking into account both its amino acid composition and how well it can be assimilated by humans.
- By comparing the individual food protein's amino acid profile to a reference amino acid profile using the PDCAAS method, the protein quality rankings are calculated, with 1.0 being the highest possible score.
- This rating indicates that the protein provides 100 percent or more of the essential amino acids per unit of protein after digestion.
- The protein efficiency ratio (PER) and biological value (BV) techniques for determining protein quality are distinct from the PDCAAS value.
To learn more about the Protein digestibility corrected amino acid score (PDCAAS) refer to:
https://brainly.com/question/4412289
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