a56marang8
contestada

During germination, starch stored in the cotyledons is broken down .

describe how the breaking down of starch occurs.
​

Respuesta :

Answer:

During germination, starch is degraded by the combined actions of several hydrolytic enzymes such as α-amylase, β-amylase, and α-glucosidase to provide energy for the embryo.

Otras preguntas