The "Sichuan" province of southern China is home to a location where food preservation is optional.
What is food preservation?
Food preservation is an activity or method for preserving foods at a specified quality level. A plethora of unique preservation techniques is being formulated to suit contemporary needs for cost-effective preservation as well as customer satisfaction in terms of safety, nutrition, and sensory perception.
In the scenario above, the region in southern China is known as Sichuan, which the locals refer to as the "land of abundance." holds the criteria that food preservation for a period of 12 months is not required.
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