Despite accounting for only 13% of the Middle East's GDP, agriculture is crucial for supporting sustainable food systems, maintaining vital industries, and serving as the backbone of numerous countries.
The two main basic crops farmed in the Middle East are wheat and barley. Additionally, the region produces large amounts of rice, maize, lentils, chickpeas, vegetables, and fruits, primarily in Egypt, Syria, Saudi Arabia, and Jordan.
In regions that are too arid for farming, herding and livestock husbandry are common sources of income. Cattle, goats, and sheep are some of the animals raised. While farming is frequently practiced around coastlines, it can also be done in dry regions with the use of irrigation watering techniques.
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