What physical property makes iron useful for cooking and baking food?

A. They have low specific heat.
B. They have high specific heat.
C. They are made of polymers to make them strong.
D. They chemically react with heat to form a new substance.

Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.

Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.

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What physical property makes iron useful for cooking and baking food?A. They have low specific heat.B. They have high specific heat.C. They are made of polymers to make them strong.D. They chemically react with heat to form a new substance.

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Property of Iron

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What physical property makes iron useful for cooking and baking food?

A. They have low specific heat.
B. They have high specific heat.
C. They are made of polymers to make them strong.
D. They chemically react with heat to form a new substance.